Norovirus - over twenty cases settled
I would like to thank you again for the speedy and sensitive way in which you have dealt with this matter. I would have no hesitation in recommending your firm to anyone in the future.
Pamela, CastlefordPersonal injury solicitor Matthew Garson has settled cases of over twenty people who caught norovirus at a wedding anniversary party.
Over half of the guests suffered symptoms, including vomiting, diarrhoea and stomach cramps.
The cases settled for a four figure compensation sum.
About Norovirus
Norovirus belongs to a group of viruses that are the most common cause of stomach bugs in England and Wales.
The virus is easily transmitted from one person to another. It can be transmitted by contact with infected person; by consuming contaminated food or water or by contact with contaminated surfaces or objects.
The symptoms of norovirus infection will begin around twelve to forty-eight hours after becoming infected and may last for twelve to sixty hours.
Symptoms include nausea, vomiting and diarrhoea. Some people may have a high temperature, headache and aching limbs.
Most people make a full recovery within one or two days. However some people, particularly the very young or elderly may become very dehydrated and require hospital treatment.
There are many different strains of norovirus, and immunity is short-lived. Outbreaks tend to affect over half of susceptible people.
Outbreaks are common in semi-closed environments such as hospitals, nursing homes, schools and on cruise ships.
The most effective way to respond to an outbreak of norovirus is to disinfect contaminated areas and to institute good hygiene measures including hand-washing and provide advice on food handling and also isolating those infected for up to 48 hours after their symptoms have ceased.
Treatment
There is no specific treatment for norovirus apart from letting the illness run its course. It is important to drink plenty of fluids to prevent dehydration.
Good hygiene is important in preventing others from becoming infected - this includes thorough hand washing before and after contact. Food preparation should also be avoided until three days after symptoms have gone altogether.
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